Characteristic of selected genes controlling meat quality in pigs. A review
نویسندگان
چکیده
منابع مشابه
Characteristic of selected genes controlling meat quality in pigs . A review
For many years, pig breeders have concentrated their pig improvement efforts on producing a population characterized by adequate meatiness. Development of molecular genetics techniques resulted in the detection of genes with major effects in quantitative traits. Segregation analysis of numerous microsatellite markers, evenly distributed throughout the genome, and variation of a productive trait...
متن کاملCarcass and Meat Quality of Selected Final Crossbred Pigs in the Republic of Croatia
The objective of this research was to compare the quality of carcass and meat of selected pigs in Croatia. Investigation was carried out on 80 pigs, divided into three groups. Pigs from 1 and 2 groups were threeway crossbreeds between Large White and Swedish Landrace on the dam side and Pietrain (1 group) and German Landrace (2 group) on the sire side. 3 group was created from pigs crossbreed b...
متن کاملThe Importance of Using Molecular Techniques in Controlling the Quality of Meat Products
This article has no abstract.
متن کاملAssociation of the polymorphism in GYS1 and ACOX1 genes with meat quality traits in pigs.
Phenotypic information about several pig meat quality traits on 334 Large White × Meishan F2 pigs was collected. Effects of the association of the FokI variants in the seventh intron of the skeletal muscle glycogen synthase (GYS1) gene and the PstI variants in the ninth intron of the palmitoyl acyl-CoA oxidase 1 (ACOX1) gene on the meat quality traits were examined on all pigs. The FokI variant...
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ژورنال
عنوان ژورنال: Journal of Animal and Feed Sciences
سال: 2005
ISSN: 1230-1388
DOI: 10.22358/jafs/66966/2005